Linda's Bestseller Reviews
Reviews and regularly updated lists of bestsellers and upcoming books

Posts Tagged ‘Cooking’

Look, Dude, I Can Cook!; Four Years of College Cooking Made Easy

Saturday, January 23rd, 2010

  • ISBN13: 9780929636788
  • BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product DescriptionWhen Amy Madden’s son, Mark, went to college, he would often call her for recipes for home cooking he did while learning to live on their own. Amy’s daughter Megan who was already a junior and knew her way around the kitchen also is often used for cooking tips. Finally, Amy decided to write down their recipes for Mark and Megan, who gave her the idea to create a resource for helping every college student mock and nutritious meals to get them through their first year away from home. Look, Dude, Can I Cook! is divided into four sections: Freshman, Sophomore, Junior and Senior. In progressive manner, students can start with simple recipes and work their way to hassle-free gourmet pts. . More>>

Look, Dude, I Can Cook!; Four Years of College Cooking Made Easy

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • NewsVine
  • Reddit
  • StumbleUpon
  • Google Bookmarks
  • Yahoo! Buzz
  • Twitter
  • Technorati
  • Live
  • LinkedIn
  • MySpace

Unplugged Kitchen: A Return to the Simple, Authentic Joys of Cooking

Saturday, January 16th, 2010

Product DescriptionViana La Place, the woman who transformed Italian sandwiches into panini and vegetables into verdura, pulls the plug on fancy techniques and electrical equipment and gets back to basics. She reconnects with the simple joys of cooking and turns us on to preparing food with Italian flair in this beautifully illustrated book, where good flavor is more dependent on taste, touch, and smell than on level tablespoons and electrical appliances. Viana’s recipes are nothing less than inspired. With 350 pages of heartfelt lyrical writing and stories with nearly 200 tastefully evocative recipes, she cooks the food she loves, including: Vegetable Carpaccio, Artichoke Stuffed with Artichoke Salad, Eggplant and Chick. . . More >>

Unplugged Kitchen: A Return to the Simple, Authentic Joys of Cooking

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • NewsVine
  • Reddit
  • StumbleUpon
  • Google Bookmarks
  • Yahoo! Buzz
  • Twitter
  • Technorati
  • Live
  • LinkedIn
  • MySpace

The Joy of Cooking: Volume 2: Appetizers, Desserts and Baked Goods

Tuesday, January 12th, 2010

Product Description These revised and expanded edition is the first time in mass market editions, the Joy of Cooking Vol 1 Hundreds: main dish, and Joy of Cooking Vol 2: Appetizers, desserts and cakes feature new recipes and cooking tips as well as lasting favorites. Top chefs to experienced cook, Joy of Cooking shows you how to present food correctly and charmingly, from the simplest to the formal notification. . . . More>>

The Joy of Cooking: Volume 2: Appetizers, Desserts and Baked Goods

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • NewsVine
  • Reddit
  • StumbleUpon
  • Google Bookmarks
  • Yahoo! Buzz
  • Twitter
  • Technorati
  • Live
  • LinkedIn
  • MySpace

Julie and Julia 3-Pack: My Life in France, Julie & Julia Book, Mastering the Art of French Cooking Vols. 1 & 2

Tuesday, January 12th, 2010

Product Description 3-Pack Julie and Julia: My Life in France, Julie & Julia book, Mastering the Art of French Cooking Vols. 1 & 2 . . More>>

Julie and Julia 3-Pack: My Life in France, Julie & Julia Book, Mastering the Art of French Cooking Vols. 1 & 2

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • NewsVine
  • Reddit
  • StumbleUpon
  • Google Bookmarks
  • Yahoo! Buzz
  • Twitter
  • Technorati
  • Live
  • LinkedIn
  • MySpace

The Joy of Japanese Cooking

Tuesday, January 12th, 2010

  • ISBN13: 9780804832816
  • Condition: USED – VERY GOOD
  • Notes:

Product DescriptionJapanese food, are with their emphasis on fresh ingredients and tastes delicious and healthy, but the unfamiliar ingredients and techniques, beginners can do to stop it at home. Now, The Joy of Japanese Cooking explain how the preparation and presentation of Japanese food. Both novice and experienced cooks will find tested thoroughly, accurately and clearly demonstrated recipes easy and rewarding. . . . More>>

The Joy of Japanese Cooking

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • NewsVine
  • Reddit
  • StumbleUpon
  • Google Bookmarks
  • Yahoo! Buzz
  • Twitter
  • Technorati
  • Live
  • LinkedIn
  • MySpace

Powered by Yahoo! Answers