The Joy of Chinese Cooking
Tuesday, June 29th, 2010Product DescriptionThis is one of the first ever Chinese cookbooks to be written in English. “Chop Suey,” says the author of this unusual cookbook, is a dish known only to the Chinese as a foreign enjoyable concoction. With reduced any alien to a true sense of his own ignorance of this mild observation, Mrs. Yen Hung Feng immediately make honorable amends and explains, for our enjoyment and practical use, the art and mystery of Chinese cuisine. She explains the customs of the Chinese table, the types of food and utensils used in a Chinese kitchen, with suggestions for substitutes when necessary – and, most importantly of all, the Chinese methods of cooking. Housewives, note that a centuries … More>>




