Product DescriptionThis is one of the first ever Chinese cookbooks to be written in English. “Chop Suey,” says the author of this unusual cookbook, is a dish known only to the Chinese as a foreign enjoyable concoction. With reduced any alien to a true sense of his own ignorance of this mild observation, Mrs. Yen Hung Feng immediately make honorable amends and explains, for our enjoyment and practical use, the art and mystery of Chinese cuisine. She explains the customs of the Chinese table, the types of food and utensils used in a Chinese kitchen, with suggestions for substitutes when necessary – and, most importantly of all, the Chinese methods of cooking. Housewives, note that a centuries … More>>

The Joy of Chinese Cooking

Product DescriptionHow deliscious to cook traditional Italian food like a real Italian. This is more than a cookbook. You learn Italian ingredients, cooking techniques and pleasures of the Italian table and style of Italian homes. You will be inspired to cook Italian with exciting new products and entertain at home in the unique style that is Italian, elegant and simple, including tips and techniques for preparing and serving great pasta dishes. Lesson 1: Italian Cooking in American KitchensLesson 2: Learn to make Italian FoodLesson 3: Popular Italian FoodLesson 4: The Italian Food DietLesson 5: Regional Italian FoodLesson 6: The Italian Food of Trentino-Alto AdigeLesson 7: Tuscany. . . Read more>>

The Secrets to Cooking Italian Cuisine Like an Old World Italian Grandmother

Product DescriptionThis collection was compiled from recipes shared by some of the best cooks living on the Big Island of Hawaii. Some are taken from foreign countries, some are family recipes passed down from generation to generation and some shared through friendship. All are family favorites that illustrate the wide variety of dishes on our Hawaiian paradise through the combination of many different races and nationalities that live here in harmony. We hope you enjoy them all. . . . Read more>>

Joys of Hawaiian Cooking

Product DescriptionWith small-town life as her inspiration, Paula Deen gives uncomplicated and delicious home cooking to a series dedicated to American traditions. Whether it is her stories or her recipes from her country kitchen, Paula always has a gift for lifting sprit.Detta six-disc collection includes it’s not just grits and Complete sweets. It is not just meal includes three discs covering “Breakfast”, “Lunch Party” and “soup, sandwiches and burgers.” Complete Sweets features panels on “Paula’s Desserts”, “Sweet Endings” and “Celebration Sweets.”. . . Read more>>

Paula’s Home Cooking: It Ain’t Just Grits/Complete Sweets

• ISBN13: 9780929636788
• BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product DescriptionWhen Amy Madden’s son, Mark, went to college, he would often call her for recipes for home cooking he did while learning to live on their own. Amy’s daughter Megan who was already a junior and knew her way around the kitchen also is often used for cooking tips. Finally, Amy decided to write down their recipes for Mark and Megan, who gave her the idea to create a resource for helping every college student mock and nutritious meals to get them through their first year away from home. Look, Dude, Can I Cook! is divided into four sections: Freshman, Sophomore, Junior and Senior. In progressive manner, students can start with simple recipes and work their way to hassle-free gourmet pts. . More>>

Look, Dude, I Can Cook!; Four Years of College Cooking Made Easy

Product DescriptionViana La Place, the woman who transformed Italian sandwiches into panini and vegetables into verdura, pulls the plug on fancy techniques and electrical equipment and gets back to basics. She reconnects with the simple joys of cooking and turns us on to preparing food with Italian flair in this beautifully illustrated book, where good flavor is more dependent on taste, touch, and smell than on level tablespoons and electrical appliances. Viana’s recipes are nothing less than inspired. With 350 pages of heartfelt lyrical writing and stories with nearly 200 tastefully evocative recipes, she cooks the food she loves, including: Vegetable Carpaccio, Artichoke Stuffed with Artichoke Salad, Eggplant and Chick. . . More >>

Unplugged Kitchen: A Return to the Simple, Authentic Joys of Cooking

Product Description These revised and expanded edition is the first time in mass market editions, the Joy of Cooking Vol 1 Hundreds: main dish, and Joy of Cooking Vol 2: Appetizers, desserts and cakes feature new recipes and cooking tips as well as lasting favorites. Top chefs to experienced cook, Joy of Cooking shows you how to present food correctly and charmingly, from the simplest to the formal notification. . . . More>>

The Joy of Cooking: Volume 2: Appetizers, Desserts and Baked Goods

Product Description 3-Pack Julie and Julia: My Life in France, Julie & Julia book, Mastering the Art of French Cooking Vols. 1 & 2 . . More>>

Julie and Julia 3-Pack: My Life in France, Julie & Julia Book, Mastering the Art of French Cooking Vols. 1 & 2

• ISBN13: 9780804832816
• Condition: USED – VERY GOOD
• Notes:

Product DescriptionJapanese food, are with their emphasis on fresh ingredients and tastes delicious and healthy, but the unfamiliar ingredients and techniques, beginners can do to stop it at home. Now, The Joy of Japanese Cooking explain how the preparation and presentation of Japanese food. Both novice and experienced cooks will find tested thoroughly, accurately and clearly demonstrated recipes easy and rewarding. . . . More>>

The Joy of Japanese Cooking

• ISBN13: 9781583331026
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description Creative collection of juicing recipes from award-winning journalist and bestselling author Gary Null. The Joy of Juice is a brand new collection of fifty delicious, healthy recipes juicers for an imaginative use of various foods, beverages, sauces, dips and salads, soups, appetizers and desserts. Juicers are now more popular and cheaper than ever before, and this new edition will help Null millions of fans to the power consumption of each meal. His versatile recipes frequently include juice pulp (often discarded in recipes in other pounds), which is rich in vitamins, minerals and antioxidants and are used on many different kinds of recipes on beverages. This. . . More>>

The Joy of Juicing: Creative Cooking With Your Juicer; Completely Revised and Updated