
Product Description Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years ended. Show off all that Alton Brown fans (and they are legion!) Have ever wanted to know about his award-winning television series, The Middle Years is packed with behind the scenes photos and trivia, science-of-food information, cooking tips and of course, recipes . Brown’s particular genius lies in the teaching of chemistry in cooking with levity and joy of life. In sections such as “Fit to be tied” (fillet meat), “Nation crustaceans (crabs), and” ill-gotten Barley “(wheat products) Brown explains everything from how to make the perfect omelet how to stuff your own sausages. With hundreds. . . Read more>>
Good Eats 2: The Middle Years